It's olive time again in Perth, so I went out picking today. My favourite verge tree is loaded again after a year off and the owner said no worries to pick from it. I picked 20kg for pickling in just one hour!
This should last us a year (we like olives in our family). I went to the supermarket and checked out how much this would cost me out of interest. The cheapest olives were $4 for 500g. This means my hour's work, plus a couple more for processing, has saved me $160. And they're organic and local produce, unlike the supermarket stuff...
My pickling method is described here, it's pretty simple and easy. When they're ready I don't even jar them up, I just leave the bucket under the kitchen table and scoop some out with a slotted spoon.
This should last us a year (we like olives in our family). I went to the supermarket and checked out how much this would cost me out of interest. The cheapest olives were $4 for 500g. This means my hour's work, plus a couple more for processing, has saved me $160. And they're organic and local produce, unlike the supermarket stuff...
My pickling method is described here, it's pretty simple and easy. When they're ready I don't even jar them up, I just leave the bucket under the kitchen table and scoop some out with a slotted spoon.
Don't be put off by the scummy look, once you rinse the olives they're yummy.